cerberus
Joined: 07 May 2011
Posts: 9
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 Posted: Mon May 09, 2011 5:21 am Post subject: Local mainstays |
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Cuisine
The historic West Side Market is in Cleveland's Ohio City neighborhood.
Cleveland's melting pot of immigrant groups and their various culinary traditions have long played an important role in defining the local cuisine. Examples of these can particularly be found in neighborhoods such as Little Italy, Slavic Village, and Tremont.
Local mainstays of Cleveland's cuisine include an abundance of Central and Eastern European contributions, such as kielbasa, stuffed cabbage and pierogies.[75] Cleveland also has plenty of corned beef, with nationally renowned Slyman's, on the near East Side, a perennial winner of various accolades from Esquire Magazine, including the being named the best corned beef sandwich in America in 2008.[76] Other famed sandwiches include the Cleveland original, Polish Boy, a local favorite found at many BBQ and Soul food restaurants.[77][78] With its blue-collar roots well intact, and plenty of Lake Erie perch available, the tradition of Friday night fish fries remains alive and thriving in Cleveland, particularly in the church-based settings.[79] The award-winning Great Lakes Brewing Company (located across the street from the historic West Side Market), offers several locally styled beers and ales.[80]
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